DesertsRecipes

 4 INGREDIENT FOR CREAMY PEANUT BUTTER MOUSSE

Creamy peanut butter mousse is the most delicious and easy to make a dessert which can be made easily in a short period.

Peanut butter can be eaten as a mousse or by spreading it on cakes and also as a fruit dips as frosting and especially children love to eat this as well as elders.

Here I will be sharing the most mouthwatering and delicious recipes:

RECIPE 1:

Recently, I had to go to my friend’s birthday and she loves this recipe of creamy peanut mousse so I just made it to make her day more special for her and this is also summer season and this is considered the most delicious and famous dessert ever.

I found the perfect recipe on the internet with some pieces of chocolate sprinkled on it to make it more mouthwatering and appetizing.

One of my dearest friends Alice who is a great cook and makes the most delicious food especially she is an expert in making the desert.

Alice and I are the best friends since 2015 I met her at a cooking competition and I was hot there she won it and I took her interview. This is how we met and since then we are the best friends and I always follow her recipe.

So, here is the best peanut butter mousse recipe with sprinkled chocolates and crunch to compliment and to make it more captivating once you are eating it I can bet you that you will try it again and again for sure.

It hardly takes 10-15 minutes to make this thrilling creamy peanut butter mousse for your family, friends, etc.

INGREDIENTS:

1 cup cream

7 oz cheesy cream

1 tablespoon of vanilla extract

2 tablespoons of milk

 Some chocolate and peanuts for topping

HOW TO MAKE IT:

1: Firstly pour 1 cup of cream into a bowl and beat it until peaks are formed.

2: Now place that cream into a refrigerator.

3: Pour cream cheese, vanilla extract, and a little amount of peanut butter into a bowl and mix it well.

4: Add some milk and powdered sugar (brown and white both) and mix it again.

5: Now use a spatula to fold whipped cream and transfer it to a pan and serve it after topping some chocolates and peanuts (optional).

RECIPE 2:

Recipe 2

This recipe is for diabetes patients and for the ones who prefer to eat gluten-free food.

Many people love to eat sweet dishes but sometimes they can’t eat them because of medical issues or anything else and they are prohibited from eating sugar so this recipe is for you guys and you would love to eat it.

We will use bananas in this to make it sweetie as they are a great source of vitamin C and protein also helping in digestion and reducing sugar levels.

Another ingredient is natural peanut butter which is a great source of vitamins with copper and magnesium.

Coconut milk helps in balancing hormone levels.

INGREDIENTS:

It only consists of 3 ingredients which are as follows:

1: 400ml coconut milk

2:1 large banana in small pieces

3: 3 tablespoon natural peanut butter

4: coconut chunks for topping

5: Granola (gluten-free) this is an option for topping

 HOW TO MAKE IT:

1: firstly blend coconut milk, peanut butter, and banana to make a thick, creamy smoothy.

2: Now crush some chunks of peanuts for topping and it is ready to serve.

RECIPE 3:

This recipe is extremely easy and can only be done with 3 ingredients.

You only require:

1: Coconut whipped cream

2: peanut butter

3: sweetener for good taste

*: If you don’t have coconut milk then you can also use agave nectar and whip it well and add peanut butter.

*: if you are using coconut milk it’s better to refrigerate it without shacking and removing the cap.

*: Beat it well by using an electric mixer for approximately 45 seconds.

*: You need to add peanut butter to the mixture you made and add the sweetener of your choice it can be a banana, powdered sugar, or anything else.

*: Add some sprinkles and top it over mousse or frosting and serve it immediately.

This is how you can make the yummiest peanut butter frosting at home easily in only 8-10 min.

AMOUNT OF NUTRITION IT CONTAINS:

Serving: 1 g

Amount of Calories: 247

Amount of Carbohydrates: 12 g

Amount of Protein: 3.8 g

Amount of Fat: 22 g

Amount of Saturated Fat: 15 g

Amount of Trans Fat: 0 g

Amount of Cholesterol: 0 mg

Amount of Sodium: 32 mg

Amount of Fiber: 3.2 g

Amount of Sugar: 9 g

RECIPE 4:

Recipe 3

This recipe contains only 4 ingredients and is probably one of the best ones extra smoothy and tasty you can add a layer of some goodies also.

The most special thing is that you don’t feel heavy after eating it instead you desire to eat more because of its deliciousness.

You can also pour it over cupcakes or cakes and also eat it by spoon it will taste the same.

Q: How long does it last forever?

 You can freeze it inside a container for up to 6 months and store it in a refrigerator for up to 2 weeks.

INGREDIENTS:

It consists of the following ingredients:

1: Vegan whipped cream

2: 7-8 ounces Vegan extra cheesy cream

3: Powdered sugar (according to taste)

4: 1 cup peanut butter

HOW TO MAKE IT:

1: Mix all the ingredients including Vegan whipped cream, Vegan extra cheesy cream, Powdered sugar, and Peanut butter all together in an electric mixture and mix it well until a smooth creamy texture is formed.

2: Now add some layers of chocolate syrups, chocolate chips, crushed peanuts, or dry fruits and now it is ready to be served.

You can eat it with a spoon as well as add it over cupcakes or cakes as mentioned above.

CHANGES:

1: Use less than half a cup of sugar if you want less sugar. Sugar will be according to your taste.

AMOUNT OF NUTRITION IT CONTAINS:

Amount of  calories: 504kcal

Amount of carbohydrates: 43g

Amount of Protein: 15g

Amount of fat: 35g

Amount of saturated fat: 9g

Amount of cholesterol: 7mg

Amount of  sodium: 375mg

Amount of potassium: 325mg

Amount of fiber: 5g

Amount of sugar: 32g

Amount of vitamin a: 74iu

Amount of calcium: 89mg

Amount of iron: 1mg

BOTTOM LINE:

All the above recipes for creamy peanut butter mousse are the most classic and awesome ones. Everyone should try them because they all don’t even consist of many ingredients and you all can add different flavors to the mousse according to your taste and impress your husband, family, and friends and make them feel special!

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Anum Ali

My name is Anum and I am a Food blogger and writer, also a food lover, and sharing food recipes with my loving readers. I am also a Lead writer at EO Food and Drinks. If you want to share any ideas about your favorite recipe, you can share them with me.

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