Boudin in Air Fryer | Recipe + FAQs

Cook Boudin in Air Fryer Tips & Tricks
By Published On: July 5th, 2024Categories: Recipes

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Today I am going to share how to cook Boudin in air fryer, in a terrific way, also includes its recipe using an air fryer. Boudin is a type of sausage that originates from Louisiana, particularly within Cajun and Creole cuisine. This sausage comes in two primary variations: boudin blanc and boudin rouge.

Boudin blanc, the more common type, is made by blending cooked pork meat, pork liver, rice, onions, and an assortment of spices. This mixture is often encased in sausage casings or formed into sausage links or balls.

Boudin rouge, on the other hand, gets its name from the addition of blood, which imparts a reddish color and unique flavor to the sausage.

Boudin is a beloved Louisiana food, enjoyed as a snack, appetizer, or main course, and can be prepared in various ways, such as grilling, baking, boiling, or air-frying. It is typically served hot and accompanied by condiments like hot sauce to enhance its taste.

Ingredients

Directions

Frequently Asked Questions

How long to cook boudin in the air fryer?

Well, it depends on you, once you get it good and coated. It gets your air fryer rack I like to put it about right in the middle. Thereabouts put it down there. And we’re just going to let this cook.

What is the best way to cook boudin?

Preheat your air fryer to a temperature of 350-375°F (175-190°C). Preheating ensures that the air fryer is at the desired cooking temperature when you place the boudin inside, which can lead to more consistent results. Cook the boudin in the air fryer for approximately 10-15 minutes, turning the links halfway through the cooking time.

Does boudin come fully cooked?

If you buy premade boudin, it’s already cooked; all you need to do is heat it up. This can be done by simmering it, grilling it, baking it in the oven, or some combination thereof (such as simmering it for a few minutes and then finishing it on the grill).

How do you reheat boudin balls in an air fryer?

We’ll see how long it takes. I usually fry these in vegetable oil. But I figured I’d do them in the air fryer. Yeah like I said we’ll just go ahead. And put it about the middle of the air fryer.

How long to cook boudin at 375?

To ensure the boudin is thoroughly cooked, use a meat thermometer to check the internal temperature. It should reach at least 165°F (74°C). Additionally, look for a crispy and browned exterior. Bake them at least 30 to 35 minutes for better taste.

Is boudin good for you?

Boudin noir is a high-fat and high-cholesterol edible. Some commercially produced blood sausages also contain high levels of salt and preservatives. It should thus be consumed in moderation as part of a balanced diet.

Is it OK to eat the skin on boudin?

Although the casing is made from pig intestine and is thus edible, many people choose not to eat it since it can be quite tough and chewy.

Is packaged boudin precooked?

Sold by the pack. Our award-winning Boudin is put into a smokehouse to give it a savory smoke flavor. Our Smoked Boudin is fully cooked and needs to be heated up.

How to Cook Boudin in Air Fryer recipe

How to Cook Boudin in Air Fryer

Amy Nicholson
Air-frying boudin yields a crispy exterior and moist, flavorful filling. The process is simple and quick, producing a golden, perfectly cooked sausage with the traditional blend of pork, rice, and seasonings intact. Whether enjoyed alone or in various dishes, air-fried boudin is a convenient and tasty twist on the classic preparation.
Prep Time 1 minute
Cook Time 9 minutes
Total Time 10 minutes
Course Main Dish
Cuisine American
Servings 3
Calories 250 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 6 boudin sausages
  • Cooking spray

Instructions
 

  • Start by preheating your air fryer to around 375°F (190°C). This helps ensure even cooking and a crispy exterior.
  • If the boudin is in sausage links, place them in the air fryer basket without overcrowding. If it's in a casing, you can choose to prick the casing in a few places with a fork to allow steam to escape.
  • Air fry the boudin for approximately 15-20 minutes. Flip the sausages halfway through the cooking time to ensure even browning on all sides.
  • Use a meat thermometer to check the internal temperature. The boudin should reach at least 165°F (74°C) to ensure it's fully cooked.
  • Cooking times can vary based on the air fryer model and the size of the boudin. Adjust the time accordingly, and keep an eye on the sausages to prevent overcooking.
  • Once done, remove the boudin from the air fryer and let it rest for a couple of minutes. Serve the sausages hot and enjoy!

Notes

Pricking the Casing:
If your boudin has a casing, pricking it in a few places with a fork before air frying helps release steam and prevents the sausage from bursting during cooking.
Basting or Oil Spray:
For an even crispier texture, consider lightly basting the boudin with oil or using an oil spray before placing it in the air fryer.
Flavorful Dips:
Elevate the experience by serving air-fried boudin with flavorful dipping sauces. Options include mustard, hot sauce, or a homemade Cajun aioli for an extra kick.
Experiment with Seasonings:
Tailor the seasoning to your taste preferences. Consider adding Cajun spices, garlic powder, or your favorite spice blend to the boudin before air frying.
Side Dish Pairings:
Accompany your air-fried boudin with classic sides like coleslaw, potato salad, or a fresh green salad to create a well-rounded meal.
Temperature Adjustment:
Depending on your air fryer model and the size of the boudin, you may need to adjust the temperature or cooking time slightly. Keep an eye on the sausages to achieve the desired level of crispiness.
Serve with Garnishes:
Present your air-fried boudin with a touch of freshness by garnishing with chopped green onions, parsley, or a squeeze of lemon for added brightness.
Variety in Boudin Types:
Explore different types of boudin, such as boudin blanc or boudin rouge, to add variety to your air fryer cooking adventures.
Keyword Air Fryer, Boudin, Recipe of Boudin

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Amy Nichol

Welcome to EoFood! Here you will find deliciously simple Air Fryer recipes for the everyday home cook. Easy to follow, tried, tested, and loved! From my home to yours…happy cooking!

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