Air Fryer Chicken Drumsticks | How to Make It? [Recipe+Tips]

Indulge in the savory delight of perfectly cooked poultry with my guide to Air Fryer Chicken Drumsticks with a special recipe.

Discover the secrets to achieving a crispy golden exterior and juicy, flavorful meat as I explore the art of cooking these delectable drumsticks using the innovative and efficient air fryer.

What are Chicken Drumsticks?

Chicken drumsticks represent a culinary delight where succulent chicken drumsticks meet the modern, efficient cooking method of air frying. In this preparation, the chicken drumsticks are seasoned, marinated, or coated in a flavorful mixture before undergoing the unique cooking process facilitated by an air fryer.

The air fryer, a kitchen appliance that has gained popularity for its ability to produce crispy results with minimal oil, circulates hot air around the food. This circulating hot air ensures that the exterior of the chicken drumsticks becomes wonderfully crispy and golden, reminiscent of traditional frying methods.

How to Make Air Fryer Chicken Drumsticks

Preparing the Chicken Drumsticks

Begin by patting the chicken drumsticks dry with paper towels. This step is crucial as it removes excess moisture from the skin, contributing to a more crisply textured exterior. If you want to enhance the flavor, season the drumsticks with a mix of salt, pepper, and any preferred spices or herbs. Allowing them to marinate for at least 15-30 minutes can deepen the flavor profile.

Preheating the Air Fryer

Before you start cooking, preheat your air fryer to 375°F (190°C). Preheating ensures that the chicken drumsticks start cooking immediately, contributing to a more even and consistent result.

Coating with Oil

For that coveted crispy exterior, lightly coat the drumsticks with olive oil or use a cooking spray. This step helps in achieving that golden-brown finish and promotes even browning during the air frying process.

Arranging in the Air Fryer Basket

Carefully place the seasoned drumsticks in the air fryer basket. It’s crucial to arrange them in a single layer, ensuring that they are not overcrowded. Adequate spacing guarantees proper air circulation, allowing each drumstick to cook uniformly.

Air Frying Process

Set the air fryer to 375°F (190°C) and cook the drumsticks for about 25-30 minutes. It’s advisable to flip them halfway through the cooking time to ensure that both sides achieve that desirable crispiness. Note that cooking times might vary based on the size of the drumsticks and the specific model of your air fryer.

Checking for Doneness

Verify the doneness of the drumsticks by checking the internal temperature. It should reach at least 165°F (74°C) to ensure thorough cooking. Utilize a meat thermometer to guarantee accuracy.

Serving and Optional Glazing

Once cooked, allow the drumsticks to rest for a few minutes before serving. This resting period helps retain the juices within the meat. If you desire an extra burst of flavor, consider brushing the drumsticks with your favorite barbecue sauce or glaze during the last few minutes of cooking.

Garnishing and Enjoying

Garnish the chicken drumsticks with fresh herbs or a squeeze of lemon for a finishing touch. Serve them hot, and relish in the delightful combination of a crispy exterior and juicy, flavorful meat.

Additional Tips

• Experiment with various spice blends or sauces to customize the flavor.
• Ensure the drumsticks are not touching in the air fryer basket for optimal air circulation.
• Adjust cooking times based on the size and thickness of the drumsticks.

Ingredients

Let’s delve into the details of the ingredients you’ll need for chicken drumsticks:

Chicken Drumsticks:

Opt for fresh, high-quality chicken drumsticks. The quantity can vary based on how many servings you intend to make.

Olive Oil or Cooking Spray:

Olive oil adds a rich flavor and helps in achieving that desirable crispiness. Alternatively, a cooking spray can be used for a lighter coating.

Salt and Pepper:

Basic seasoning elements that enhance the natural flavor of the chicken. Adjust the amounts based on personal preference.

Optional Seasonings:

This is where you can get creative! Consider using garlic powder, onion powder, paprika, dried herbs (such as thyme, rosemary, or oregano), or any preferred spice blend to add depth and complexity to the flavor.

Tips for Choosing Ingredients:

Quality Matters:

Opt for fresh, high-quality chicken drumsticks. Look for plump and moist pieces with a pinkish hue.

Fresh Herbs vs. Dried Herbs:

While dried herbs work well for seasoning, using fresh herbs as a garnish after cooking can add a burst of freshness and color.

Experiment with Spices:

Feel free to experiment with different spice combinations based on your taste preferences. Whether you prefer a smoky barbecue flavor or a zesty herb-infused taste, the options are endless.

Consider Marinades:

If time allows, marinating the chicken drumsticks in a flavorful blend of spices, herbs, and perhaps a touch of acidic element (like lemon juice or vinegar) before cooking can intensify the taste.

Variations

Explore the world of culinary creativity by trying out various variations for you. Here are some exciting ideas to elevate the flavor profile:

Spicy Buffalo Drumsticks:

Toss the drumsticks in a mixture of buffalo sauce, melted butter, garlic powder, and a hint of cayenne for a fiery kick.

Honey Mustard Glazed Drumsticks:

Combine honey, Dijon mustard, minced garlic, and a splash of soy sauce for a sweet and tangy glaze.

Lemon Herb Infusion:

Marinate the drumsticks in a blend of lemon juice, olive oil, minced garlic, rosemary, and thyme for a refreshing citrusy twist.

Teriyaki Drumsticks:

Coat the drumsticks in a teriyaki sauce made with soy sauce, brown sugar, garlic, and ginger for an Asian-inspired flavor.

Mediterranean Style:

Season with a mix of olive oil, lemon zest, oregano, and a touch of paprika for a taste of the Mediterranean.

Garlic Parmesan Crust:

Create a coating of grated Parmesan cheese, minced garlic, and Italian seasoning for a crispy, savory crust.

Barbecue Bliss:

Use your favorite barbecue rub or sauce for a classic and smoky barbecue flavor.

Soy Ginger Drumsticks:

Marinate in a blend of soy sauce, fresh ginger, garlic, and a drizzle of sesame oil for an umami-packed experience.

Cajun Spice Delight:

Rub the drumsticks with a homemade Cajun spice mix for a bold and flavorful Cajun twist.

Herb and Garlic Butter Finish:

Finish with a baste of melted garlic butter mixed with chopped fresh herbs like parsley and chives.

Tips and Tricks to Make it Perfect

Achieving perfect chicken drumsticks in an air fryer requires attention to detail and a few clever tips and tricks. Here’s a guide to ensure your culinary venture is a success:

Pat Dry the Drumsticks:

Before seasoning or marinating, pat the drumsticks dry with paper towels. Removing excess moisture ensures a crispy exterior during air frying.

Allow for Marinating Time:

If possible, let the drumsticks marinate for at least 15-30 minutes. This allows the flavors to penetrate the meat for a more robust taste.

Preheat the Air Fryer:

Preheat your air fryer before placing the drumsticks inside. A preheated air fryer ensures even cooking from the start.

Lightly Coat with Oil:

Use a light coating of olive oil or cooking spray to help achieve a crispy skin. This is especially important if your seasoning mix doesn’t contain much oil.

Avoid Overcrowding:

Arrange the drumsticks in a single layer in the air fryer basket, ensuring they are not touching. Overcrowding can hinder proper air circulation, leading to uneven cooking.

Flip Halfway Through:

To achieve an even crispiness on all sides, flip the drumsticks halfway through the cooking time. This ensures both sides get exposure to the hot air.

More Tips and Tricks

Use a Meat Thermometer:

Check for doneness using a meat thermometer. The internal temperature should reach at least 165°F (74°C) to ensure the chicken is thoroughly cooked.

Experiment with Seasonings:

Don’t be afraid to experiment with different spice blends and herbs. The air fryer is versatile, and varying your seasonings can yield exciting flavor profiles.

Consider a Baste or Glaze:

Add a final touch of flavor by brushing the drumsticks with a baste or glaze during the last few minutes of cooking.

Let Them Rest:

Allow the cooked drumsticks to rest for a few minutes before serving. This helps the juices redistribute, keeping the meat moist.

Garnish for Appeal:

Garnish with fresh herbs or a squeeze of lemon for an appealing presentation and an extra burst of flavor.

Monitor Cooking Time:

Keep an eye on the drumsticks as cooking times can vary based on the size and thickness. Adjust as needed to avoid overcooking.

What to Serve with Air Fried Chicken Drumsticks

Complement the deliciousness of air-fried chicken drumsticks with a variety of side dishes. Here’s a list of options that can elevate your meal:

Classic Mashed Potatoes:

Creamy mashed potatoes are a timeless side that pairs well with the savory flavors of chicken.

Roasted Vegetables:

Opt for a medley of roasted vegetables, such as carrots, broccoli, and bell peppers, to add color and nutrition to your plate.

Crispy Coleslaw:

A refreshing coleslaw with a tangy dressing can provide a crunchy contrast to the tender chicken.

Garlic Parmesan Green Beans:

Sautéed green beans tossed with garlic and Parmesan make for a flavorful and vibrant side.

Baked Sweet Potato Fries:

Swap traditional fries for sweet potato fries. Bake them for a healthier option with a hint of sweetness.

Quinoa Salad:

A light and protein-packed quinoa salad with fresh herbs, tomatoes, and cucumbers can balance the richness of the chicken.

Corn on the Cob:

Grilled or boiled corn on the cob with a touch of butter and seasoning is a classic and satisfying side dish.

More Items You Can Also Add

Creamy Macaroni and Cheese:

Indulge in the comforting goodness of creamy mac and cheese as a delightful accompaniment.

Caprese Salad:

A simple Caprese salad with fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze provides a burst of freshness.

Baked Beans:

Hearty baked beans, whether homemade or from a can, add a touch of sweetness and depth to your meal.

Garlic Bread or Dinner Rolls:

Serve warm garlic bread or dinner rolls on the side for a delightful carb complement.

Greek Tzatziki Sauce:

A cool and tangy tzatziki sauce made with yogurt, cucumber, and garlic can add a refreshing element.

Roasted Brussels Sprouts:

Roasted Brussels sprouts with a drizzle of balsamic glaze offer a flavorful and nutritious side.

Pasta Salad:

A light pasta salad with various vegetables and a zesty dressing can be a refreshing addition.

What to do With Leftovers

Elevate your leftover air-fried chicken drumsticks with these delicious and inventive ideas:

Chicken Caesar Salad:

Slice the chicken and toss it into a crisp Caesar salad. The air-fried drumsticks add a flavorful protein punch to this classic dish.

Buffalo Chicken Wrap:

Shred the chicken and coat it in buffalo sauce. Wrap it in a tortilla with lettuce, tomatoes, and blue cheese dressing for a zesty buffalo chicken wrap.

Chicken and Vegetable Stir-Fry:

Stir-fry the leftover chicken with a medley of colorful vegetables and your favorite stir-fry sauce. Serve over rice or noodles for a quick and satisfying meal.

Chicken and Waffles:

Reheat the chicken and serve it atop freshly made waffles. Drizzle with maple syrup for a delightful blend of sweet and savory.

Chicken Tostadas:

Transform the chicken into a tasty tostada topping. Layer it on crispy tortillas with refried beans, lettuce, salsa, and a dollop of sour cream.

BBQ Chicken Pizza:

Use the shredded chicken as a topping for a homemade BBQ chicken pizza. Add red onions, barbecue sauce, and mozzarella for a flavorful twist.

More Dishes

Chicken Fried Rice:

Dice the chicken and incorporate it into a quick and easy chicken fried rice. Combine with vegetables, rice, and soy sauce for a satisfying Asian-inspired dish.

Chicken and Avocado Wrap:

Wrap the chicken with creamy avocado, lettuce, and your favorite dressing for a fresh and nutritious wrap.

Chicken and Broccoli Alfredo:

Mix the chicken with cooked broccoli and Alfredo sauce. Toss with pasta for a comforting and creamy chicken Alfredo dish.

Chicken Tacos with Mango Salsa:

Shred the chicken and fill taco shells with a refreshing mango salsa. Add a squeeze of lime for a burst of citrusy flavor.

Chicken Club Sandwich:

Layer the chicken on bread with bacon, lettuce, tomato, and mayo for a classic and satisfying chicken club sandwich.

Chicken and Spinach Quesadilla:

Create a cheesy quesadilla by placing the chicken, spinach, and cheese between tortillas. Grill until golden and serve with salsa.

Chicken and Corn Chowder:

Combine the chicken with corn, potatoes, and broth to make a hearty chicken and corn chowder. Perfect for a comforting soup option.

Chicken Pita Pocket:

Fill a pita pocket with sliced chicken, cucumber, tomato, and a dollop of tzatziki for a quick and flavorful lunch.

Frequently Asked Questions

How long should i cook drumsticks in an air fryer?

Cook drumsticks in an air fryer for approximately 25-30 minutes at 375°F (190°C), flipping them halfway through for even cooking. Adjust time based on size and model.

Is it better to bake chicken legs at 350 or 400?

It’s generally better to bake chicken legs at 400°F for crispier skin and faster cooking.

What is the best temperature to cook chicken in an air fryer?

The best temperature to cook chicken in an air fryer is typically around 375°F (190°C).

How long to heat cooked chicken drumsticks in air fryer?

Reheat cooked chicken drumsticks in an air fryer for 5-8 minutes at 375°F (190°C) until they reach the desired temperature.

How long do drumsticks take in the air fryer at 400?

Cook drumsticks in the air fryer at 400°F for approximately 20-25 minutes, flipping halfway through. Adjust time based on size and model.

Can you put aluminum foil in an air fryer?

Yes, you can put aluminum foil in an air fryer, but ensure it doesn’t block airflow. Use it to line the basket or wrap certain foods.

Air Fryer Chicken Drumsticks

Amy Nicholson

Air-frying chicken drumsticks are a convenient and flavorful cooking method. Cook them at 375°F for 25-30 minutes, flipping halfway through. Leftovers can be transformed into salads, wraps, stir-fries, or pizzas. Reheat at 375°F for 5-8 minutes. Experiment with seasonings and creative recipes for a delicious and versatile meal. Use aluminum foil cautiously in the air fryer, ensuring it doesn't impede airflow.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 18 minutes mins

Total Time 28 minutes mins

Course Main Course

Cuisine American

Servings 6

Calories 168 kcal

Equipment

• Air Fryer

Ingredients

  

• 6 chicken drumsticks
• 2 tsp baking powder
• 1 tsp smoked paprika
• 2 tsp Italian seasonings
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp brown sugar
• 2 olive oil

Instructions

 

• Preheat your air fryer to 375°F (190°C) for a few minutes.
• Pat the chicken drumsticks dry with paper towels to remove excess moisture.
• Lightly coat the drumsticks with olive oil or use a cooking spray. Season them with salt, pepper, and any optional seasonings or spices of your choice. Ensure an even coating.
• Place the seasoned drumsticks in a single layer in the air fryer basket. Avoid overcrowding to allow proper air circulation.
• Cook the drumsticks in the preheated air fryer at 375°F for 25-30 minutes, flipping them halfway through the cooking time. Adjust the time based on the size of the drumsticks and your air fryer model.
• Use a meat thermometer to check the internal temperature. The chicken should reach at least 165°F (74°C) to ensure it's fully cooked.
• If you desire extra crispiness, you can extend the cooking time by a few minutes, keeping an eye on them to prevent overcooking.
• Once done, remove the drumsticks from the air fryer and let them rest for a couple of minutes. Serve hot and enjoy!

Notes

Marinating Option:

For enhanced flavor, consider marinating the chicken drumsticks for 30 minutes to an hour before air-frying. Use a mixture of your favorite marinade ingredients.

Seasoning Variations:

Experiment with different seasonings and spice blends to customize the flavor. Cajun, barbecue, or lemon herb are popular choices.

Crispy Coating:

For an extra crispy coating, coat the drumsticks with a thin layer of flour or breadcrumbs before air-frying.

Preheat the Air Fryer:

Always preheat the air fryer for a few minutes before placing the drumsticks inside. This ensures even cooking and a crispier exterior.

Avoid Overcrowding:

Arrange the drumsticks in a single layer with some space between them to allow proper air circulation. Overcrowding can lead to uneven cooking.

Flip Midway Through:

Flip the drumsticks halfway through the cooking time to ensure even browning on both sides.

Use a Meat Thermometer:

To ensure the drumsticks are cooked through, use a meat thermometer. The internal temperature should reach at least 165°F (74°C).

Serve with Dipping Sauce:

Prepare a dipping sauce such as barbecue, honey mustard, or ranch to serve alongside the air-fried drumsticks for added flavor.

Monitor Cooking Time:

Cooking times may vary depending on the air fryer model and the size of the drumsticks. Keep an eye on them, especially towards the end of the cooking process.

Experiment with Accessories:

Some air fryers come with accessories like racks or skewers. Experiment with these accessories to achieve different textures and presentations.

Adjust Temperature for Crispiness:

If you prefer an even crispier skin, you can increase the temperature slightly during the last few minutes of cooking.

Pair with Sides:

Serve the air-fried chicken drumsticks with your favorite sides, such as mashed potatoes, coleslaw, or a refreshing salad.

Keyword Air Fryer, Air Fryer Recipe, Chicken, Drumsticks