Air Fryer Monkey Bread | Recipe+How To (Fast Way Guide)

Air fryer Monkey bread recipe? It sure makes you think a little edgy because of the weird name of that dessert. But trust me, you will never leave that dessert behind after tasting it.

What’s the wait then, let’s start making this awesome recipe with me now. In this guide, you will see every possible way of making this dessert.

Monkey bread is a delightful and indulgent sweet treat known for its irresistible combination of soft, gooey, and cinnamon-sugared goodness.

This dessert typically starts with small portions of dough, often made from scratch or using refrigerated biscuit dough, which is rolled into bite-sized balls.

Ingredients

The ingredients for making classic monkey bread typically include:

Refrigerated Biscuit Dough: This can be store-bought biscuit dough that comes in a tube, or homemade biscuit dough cut into small pieces. The dough is the base for creating the individual balls.

Butter: Usually melted and used to coat the dough balls before rolling them in the cinnamon-sugar mixture. It adds richness and helps the sugar mixture stick to the dough.

Granulated Sugar: Mixed with cinnamon to create a sweet and flavorful coating for the dough balls.

Cinnamon: A key spice that provides the warm, aromatic flavor to the cinnamon-sugar coating, enhancing the overall taste of the monkey bread.

Optional Additions: Depending on preferences, some recipes may include chopped nuts (such as pecans or walnuts), raisins, or even chocolate chips for added texture and flavor variation.

How To Make Air Fryer Monkey Bread?

Making Monkey bread in an air fryer is easy and fast, just gather the ingredients and start making it, you will find an in-depth guide for making this dessert.

Steps by Step Guide to Making the Air Fryer Monkey Bread

Here’s a step-by-step guide to making monkey bread in an air fryer:

Step 1:

Prepare the Biscuit Dough:

Open the tubes of refrigerated biscuit dough and separate the individual biscuits.

Cut each biscuit into quarters. Roll each quarter into a small ball.

Step 2:

Coat the Dough Balls:

In a bowl, mix the granulated sugar and ground cinnamon until well combined.

Dip each dough ball into the melted butter, ensuring it’s fully coated.

Roll the butter-coated dough balls in the cinnamon-sugar mixture until they’re evenly coated. Set them aside.

Step 3:

Preheat the Air Fryer:

Preheat your air fryer to 320°F (160°C) for a few minutes.

Step 4:

Arrange in the Air Fryer Basket:

Lightly grease the air fryer basket or use parchment paper to prevent sticking.

Place the coated dough balls in the air fryer basket in a single layer. You may need to cook in batches depending on the size of your air fryer.

Step 5:

Air Fry the Monkey Bread:

Place the basket in the preheated air fryer and cook the monkey bread at 320°F (160°C) for 10-12 minutes.

Check the monkey bread occasionally during cooking to ensure it’s cooking evenly. You might need to shake the basket gently to redistribute the dough balls for uniform cooking.

Step 6:

Optional Add-Ins:

If you’re adding nuts, raisins, or any other extras, sprinkle them over the dough balls before cooking.

Step 7:

Check for Doneness:

Once the monkey bread turns golden brown and crispy on the outside, remove the basket from the air fryer.

Step 8:

Serve Warm:

Let the monkey bread cool for a few minutes before transferring it to a serving plate.

Enjoy the warm, gooey, and cinnamon-sugar-coated monkey bread as a delightful treat!

Adjust the cooking time based on the specific model and power of your air fryer. Serve the monkey bread as is or with a side of icing or glaze for added sweetness, if desired.

Tips for Successful Cooking Monkey Bread

Here are some tips to ensure successful cooking when making monkey bread:

Preheating the Air Fryer: Always preheat your air fryer before adding the monkey bread. This ensures even cooking and helps achieve that delightful crispy exterior.

Evenly Coating Dough Balls: Ensure each dough ball is uniformly coated with the melted butter and cinnamon-sugar mixture. This step ensures consistent flavor and texture in every bite.

Greasing or Lining the Basket: Grease the air fryer basket or use parchment paper to prevent the dough balls from sticking to the basket during cooking. This makes cleanup easier and keeps the monkey bread intact.

Avoid Overcrowding: Arrange the coated dough balls in a single layer in the air fryer basket. Overcrowding can hinder air circulation, leading to uneven cooking.

Check and Shake: Periodically check the monkey bread while it’s cooking in the air fryer. Shake the basket gently to ensure even cooking and prevent sticking.

Temperature and Time: Follow the recommended temperature and cooking time guidelines. However, air fryer models may vary, so adjust the cooking time slightly if needed based on your air fryer’s performance.

Add-Ins: If adding nuts, raisins, or other extras, evenly distribute them over the dough balls before cooking for an enhanced flavor profile.

Rest Before Serving: Allow the monkey bread to cool for a few minutes after cooking before transferring it to a serving plate. This helps the caramelized coating set slightly, making it easier to handle and serve.

By following these tips, you’ll be well on your way to making delicious and perfectly cooked monkey bread in your air fryer, ensuring a delightful treat for yourself and your guests!

What To Serve With Air Fryer Monkey Bread

Monkey bread is a delightful treat that pairs well with various accompaniments. Here are some serving suggestions:

Icing or Glaze: Serve the monkey bread with a side of icing or glaze for dipping or drizzling. Cream cheese glaze, vanilla icing, or caramel sauce can add extra sweetness.

Fresh Fruit: Pair the sweet monkey bread with a side of fresh fruit such as strawberries, blueberries, or sliced bananas for a refreshing contrast.

Whipped Cream: Enjoy the monkey bread with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.

Hot Beverages: Serve alongside a cup of coffee, tea, or hot chocolate for a comforting combination, especially during breakfast or brunch.

Yogurt: Enjoy the monkey bread with a side of Greek yogurt or flavored yogurt for a balance of sweetness and tanginess.

Nuts or Seeds: Sprinkle some chopped nuts or seeds like almonds, walnuts, or pumpkin seeds for added texture and nutty flavor.

Bacon or Sausage: For a savory-sweet contrast, serve the monkey bread alongside crispy bacon or breakfast sausages.

Eggs: Pair the monkey bread with scrambled, fried, or poached eggs for a more substantial breakfast or brunch option.

These serving ideas complement the sweetness of the monkey bread and offer a variety of flavors and textures to enjoy alongside this delicious treat.

Mix and match based on personal preferences to create a delightful and satisfying meal or snack!

What to do with Leftovers?

Leftover monkey bread can be stored and repurposed in several creative ways:

Reheat and Enjoy: Simply reheat the leftover monkey bread in the microwave or air fryer for a quick snack or dessert. It’s best enjoyed warm.

French Toast or Bread Pudding: Transform the leftover monkey bread into a delightful French toast or bread pudding. Soak slices in a mixture of eggs, milk, and spices, then cook on a grill for French toast or bake for bread pudding.

Toppings for Ice Cream: Use the leftover monkey bread as a topping for vanilla ice cream or frozen yogurt. Heat the pieces slightly before serving for a contrast of warm and cold.

Trifle or Parfait: Layer chunks of the leftover monkey bread with whipped cream, fresh fruits, and pudding or custard to create a delicious trifle or parfait dessert.

Bread Crumbs or Croutons: Crush the leftover monkey bread into breadcrumbs and use them as a sweet topping for desserts or as a coating for chicken or fish. Alternatively, toast cubes for sweet croutons to top salads or soups.

Monkey Bread Pops: Roll leftover monkey bread into small balls, insert skewers or lollipop sticks, and dip them in melted chocolate or glaze for a fun and tasty dessert on a stick.

Freeze for Later: If you can’t consume the leftovers immediately, freeze them in an airtight container. Thaw and reheat when ready to enjoy again.

Get creative with your leftover monkey bread and experiment with different recipes or ideas to repurpose it into new and delicious treats!

How to Serve Properly?

When serving monkey bread, consider presenting it in an inviting and visually appealing manner. Here are some tips for serving:

On a Serving Platter: Transfer the warm or cooled monkey bread onto a decorative serving platter or dish. Arrange it neatly to showcase its irresistible pull-apart style.

Garnish: Add a touch of elegance by garnishing the monkey bread with powdered sugar, a sprinkle of cinnamon, or a drizzle of icing or glaze for extra sweetness.

Accompaniments: Serve alongside optional accompaniments such as a side of icing or glaze, whipped cream, fresh fruits, or a scoop of ice cream for a more indulgent dessert.

Individual Portions: If preferred, divide the monkey bread into individual portions using a cake server or knife before serving.

Warm or Cold: Monkey bread can be enjoyed warm or at room temperature, depending on personal preference. Reheat it briefly if serving leftovers.

Informal Sharing: Monkey bread’s pull-apart nature makes it ideal for casual sharing. Encourage guests to grab pieces with their fingers for a fun and interactive experience.

Accompanying Beverages: Pair the monkey bread with beverages like coffee, tea, hot chocolate, or milk to complement its sweetness.

Seasonal Presentation: Consider decorating the serving area with seasonal decorations or themed tableware to add a festive touch, especially during holidays or special occasions.

By serving the monkey bread thoughtfully, you enhance the overall dining experience and create a delightful presentation that makes it even more appealing and enjoyable for everyone.

FAQs

Air Fryer Monkey Bread

Amy Nicholson

Soft, warm, and swirled inside with cinnamon and sugar, this Air Fryer Monkey Bread is the perfect treat to eat for breakfast or dessert!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 4

Calories 695 kcal

Equipment

• 1 Air Fryer
• 3 cup bundt pan

Ingredients

  

• 16.3  ounces refrigerated biscuit dough (1 can of 8 biscuits)
• ¼  cup granulated sugar
• 1 ½ tbsp brown sugar
• 1 tsp ground cinnamon
• ¼ tsp salt
• ½ cup unsalted butter melted
• 1 tsp vanilla extract

Instructions

 

• Grease a small bundt pan with nonstick spray or butter.
• In a medium mixing bowl, whisk together the sugar, brown sugar, cinnamon, and salt.
• Remove the biscuits from the can and cut each biscuit into 6 even pieces, for a total of 48 pieces. Add the biscuit pieces to the bowl with the cinnamon sugar as you cut them and shake to coat the biscuits.
• In a small bowl, melt the butter and stir in the vanilla. Pour over the cinnamon sugar biscuit pieces and stir until coated. (This will create the yummy sauce.)
• Pour everything into the prepared bundt pan and then place the pan in your air fryer basket.
• Cook at 350 degrees F for 10 minutes, and then check the bread. If it's browning too quickly, place some tin foil over top. Then cook for another 10-15 minutes until the dough is cooked through.
• Carefully remove the pan from the air fryer basket and invert it onto a serving plate. That's it. Now you can serve the Monkey Bread.

Notes

If you don’t have a small bundt pan you can use any small baking pan and either cook in one layer or put a small ramekin in the middle to create a mock bundt pan. Be sure to check the size of your pan and make sure it will fit into your air fryer basket.

Keyword Air Fryer, Bread, Monkey Bread