If you’re a frequent coffee consumer, you’re undoubtedly aware that your first cup of coffee of the day is the most significant. The french press-brewed coffee business has seen numerous versions of the beverage catering to an audience that loves their drink in a specific manner, from the frothy and bittersweet filter coffee closer to home to the fashionable cold brew.
With coffee-making advances sweeping the globe by storm, several ways are available to produce the most flavorsome and potent brew.
And one of the processes we are discussing today is the french press method. Because the oils from the coffee beans permeate into the extract during the brewing process, the French Press technique produces a full-bodied, rich-based flavor.
Unlike most other methods, brewing coffee with French Press is well-balanced and sweeter. Depending on the coffee you drink in a day, French Presses come in a variety of sizes to assist you in producing the correct quantity of coffee. French press machines are also available in various materials, including glass and stainless steel.
If you are a beginner to the French press, here is a complete guide with valuable tips on making the best French-pressed coffee.
What Exactly Is French Press Coffee?
A French press is a manual method of making coffee that uses a coffee plunger machine for pressure and brewing. Traditional coffee filters absorb many of the oils (and taste) from a coffee bean and collect all the microscopic coffee fragments that may give depth flavor. The coffee is steeped and fully soaked in a french press, resulting in a good cup of coffee.
A french press also gives you greater control over the final product since the temperature of the water can be adjusted more easily. However, you will need to buy a french press machine.
There are two kinds of french press makers: thermal presses and classic glass presses. Because a thermal french press is insulated, it will keep coffee warmer for longer than a glass version. They’re also easy to transport.
How To Make French Pressed Coffee
A french press needs three ingredients: coffee, water, and patience. Let’s go a bit more into these issues to discover how to french press coffee.
For best results, use freshly ground coffee in your french press. French presses need coarser coffee grounds than drip machines, and grinding your beans ensures the perfect consistency for a balanced and tasty cup of coffee every time.
When learning how to make French press coffee, you’ll probably want to experiment with your preferred degree of coffee grind. We like to grind our coffee to the consistency of coarse sea salt or breadcrumbs. The more uniformly distributed they are, the better the overall taste character.
The amount of coffee you put in a French press varies on the press size and how much coffee you brew, but a fair rule of thumb is 1 g of ground coffee for every 16 g of water. This is typically 11 tablespoons of whole coffee beans.
Do you want to know how hot water should be for a French press? The answer is 200° Fahrenheit, midway between boiling and heating. Bring water to a boil, either on the stovetop or in an electric kettle, and then remove it from the heat for approximately a minute. Water has a boiling point of 212° F; thus, it should finish roughly where you want it.
Roaster Tip: Make a little extra hot water and warm your French press (or coffee cup!) Pouring hot water or hot coffee into a room-temperature cup instantly cools it. Pour in the boiling water and let it rest for a minute or two to warm. Pour this water out and replace it with new, hot water for the brewing procedure.
It takes time to use a French press. In terms of how long it takes to steep the French press, you’ll need at least 6 minutes to complete the process: 2 minutes to heat the water and grind the coffee, followed by 4 minutes to bloom the grounds and steep the French press.
It’s time to bloom your coffee once you’ve placed your coffee grinds in the bottom of the press and have your water at the proper temperature. Blooming coffee is the process of releasing CO2 from the beans and making them more receptive to water. It improves the taste of the coffee.
You may skip this step if you don’t have time, although we strongly encourage it! Set a timer for 4 minutes, and then pour enough water over the grinds to moisten them all evenly. Then—wait. When the countdown reaches 30 seconds, it’s time to pour the remaining water into the French press. Put the lid on and give it a little swirl (but not too forcefully, since this may release harsh tastes into the coffee). Once your timer has gone off, gently push down on the plunger. And there you have it! Your coffee is ready for consumption!
Instructions in Steps
Here’s a brief guide on making French Press Coffee
- Approximately 11 tbsp coffee beans
- Grind the beans until they resemble sea salt.
- Fill a warm french press halfway with grinds.
- Preheat the water to 200° F.
- Water is used to bloom the coffee. Allow for a bloom time of 31/2 minutes.
- Fill the press halfway with water.
- Slowly lower the plunger.
Cleaning Your French Press
The least appealing aspect of using a french press is that it takes more cleaning than discarding a soiled filter. But, with the right skills and a little more patience, it’s not so difficult! The following is how to clean a french press:
- Allow your press to cool. If it’s too hot, you risk burning yourself and breaking the glass when you pour in colder water!
- Take out the grounds. Remove the grounds with a plastic spatula or your hands and either compost or discard them. If you want a non-clogged disposal, don’t place it in your sink!
- Fill the container with soap and water. Move the soapy water around with your plunger! This allows you to clean everything, including the plunger and lid.
- Repeat the process. Pour fresh soap and water into the water for another round of cleaning. You’ll be finished after this round!
- Allow drying. Allow everything to dry individually before reassembling!
Depending on how often you use your french press, give it a thorough cleaning every week. To do this, unscrew everything (even the plunger bits!) and clean with baking soda or vinegar. Vinegar is particularly effective if you see hard ward water buildup, or white residue, on the interior.
Leave a Reply