Today I am going to share a fantastic recipe for Chocolate Mocha Cupcakes with you, let’s get started without wasting any minutes, today I will cook and also share a full recipe with you of How To Make Chocolate cakes And Coffee Cupcakes.
I know that there are many people who are fans not only of chocolate but of easy or express cupcakes. This recipe combines both.
You have a lot of storage options for your cupcakes, Unfinished cupcakes can be kept for two or three days at room temperature if they are covered with plastic wrap or a cake saver.
However, I believe they taste best served at room temperature, so if they’re chilly, you might let them stay on the counter for a little while. You can also refrigerate them (again, covered) for 3 or 4 days.
It is the recipe that will come to stay in your life and the one that you will prepare and prepare every time you say “I want cake” but:
- I would like a healthier option
- You don’t want to go out and buy something
- You want it NOW
It is perfect for when you want a chocolate cake or a quick and separate cake in a healthy version.
Chocolate Mocha Cupcakes in Minutes
Healthy espresso chocolate & coffee cupcake that you prepare in less than 10 minutes, perfect for cravings.
Total Time” 10 mins
Servings: 1 serving
Chocolate Mocha Cupcakes Ingredients
- 1/4 cup oatmeal
- 1 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
- 1 tablespoon cocoa powder
- 1 egg white
- 1 shot espresso (2.5 tablespoons heavily loaded brewed coffee)
- 1/4 teaspoon baking powder
- 2 tablespoons chocolate chips
- sweetener to taste
- strawberries, chopped to taste
Instructions
- Beat the egg white very well until bubbles come out.
- Add the espresso or highly concentrated coffee, vanilla, cinnamon, cocoa, baking powder, and sweetener to taste (stevia, monk fruit, coconut sugar, etc).
- Mix very well until the cocoa is incorporated and there are no lumps.
- Add the oatmeal and incorporate it. You make oatmeal by placing oat flakes or flakes (raw) in the blender until flour or powder is made.
- Empty into a lightly greased cup, add the chocolate chips and cook for 1:30 minutes in the microwave, if you feel it is very soft add 10 more seconds until it is as you like.
- Decorate with strawberries or fruit and a little homemade Nutella or peanut butter with chocolate.
Coffee Cupcakes Ingredients
- 3 cups 384 grams of all-purpose flour
- 1 teaspoon 5 grams baking powder
- 2 teaspoons 10 grams baking soda
- 1 teaspoon 5 grams salt
- ¼ teaspoon cinnamon
- pinch of nutmeg
- 3 tablespoons instant espresso powder
- 2 cups 402 grams granulated sugar
- ½ cup 223 grams vegetable oil
- ¾ cup 184 grams milk, room temperature
- 1 cup 236 grams strong brewed coffee (I recommend double strength or cold brew concentrate), room temperature
- 2 eggs at room temperature
- 2 teaspoons 10 grams vanilla
Notes
Cocoa: If you can’t find cocoa, use cocoa powder. Cocoa is the purest and sugar-free form, you can find it in health stores or in the supermarket’s healthy products aisle.
Without microwave: If you do not use micro you can do it in the oven in a mini mold for 15 to 20 minutes at 180ºC or until a toothpick is inserted when it comes out clean.
So everything is ready now we can eat our Chocolate Mocha Cupcakes and Coffee Cupcakes with great taste.
Conclusion:
For coffee enthusiasts, mocha cupcakes are a must-have.
These cupcakes are easy to make, incredibly soft, and topped with rich mocha buttercream. Despite being cooked in your own home, they taste as if they came from a bakery.
They are delicious beyond belief!
If you try making these mocha cupcakes, please let me know what you think.
Rating and comments are welcome below.
Well begun is half done.