Air Fryer Jalapeño Poppers
Amy Nicholson
Air fryer jalapeño poppers are flavorful appetizers boasting spicy jalapeños filled with creamy cheese, often wrapped in savory bacon. These bite-sized delights achieve a golden, crispy exterior while maintaining a creamy interior, offering a perfect balance of heat and richness. Perfect for gatherings or as a standalone snack, they tantalize taste buds with their zesty, indulgent flavors.
Prep Time 20 minutes mins
Cook Time 9 minutes mins
Total Time 29 minutes mins
Course Appetizer
Cuisine American
Servings 12
Calories 80 kcal
- Jalapeño Peppers Fresh, medium-sized jalapeños
- Cream Cheese Softened cream cheese forms
- 2 cups Shredded Cheese a blend of cheeses adds richness
- Bacon (Optional) Crispy bacon adds a savory element
- Seasonings garlic powder, onion powder, paprika, or dried herbs
- Oil or Cooking Spray coating the peppers before baking
- Toothpicks if wrapping with bacon
Wash the jalapeños and cut them in half lengthwise. Remove seeds and membranes for milder heat.
In a bowl, mix softened cream cheese, shredded cheddar, garlic powder, onion powder, salt, and pepper until well combined.
Spoon the cheese mixture into each jalapeño half, ensuring they're evenly filled.
Wrap each filled jalapeño half with a bacon slice.
Preheat the air fryer to 375°F (190°C) for a few minutes.
Place the bacon-wrapped jalapeños in the air fryer basket in a single layer.
Air fry for 10-12 minutes until the bacon is crispy and the peppers are tender.
Carefully remove the poppers from the air fryer and let them cool for a few minutes before serving.
Keyword Air Fryer, How to Make Jalapeño Poppers, Jalapeño, Poppers