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Chocolate Chip Cookie How to Make

Air Fryer Chocolate Chip Cookies

Amy Nicholson
In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 15 minutes
Course Cookie
Cuisine American
Servings 40 cookies
Calories 130 kcal

Equipment

  • Air Fryer
  • Parchment Paper

Ingredients
  

  • 1/2 cup unsalted butter melted
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup chocolate chips

Instructions
 

  • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  • In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the egg and vanilla extract until well combined.
  • In a separate bowl, whisk together the flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until a cookie dough forms.
  • Fold in the chocolate chips until evenly distributed throughout the dough.
  • Using a cookie scoop or spoon, place rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.
  • Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
  • Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

When baking chocolate chip cookies, a few key steps ensure a delicious outcome. Start by using room temperature ingredients for even mixing, and measure flour accurately to maintain the dough's consistency.
Chilling the dough prior to baking helps develop flavors and controls spreading, resulting in thicker cookies. Pay attention to baking time—cookies should appear slightly underdone when removed from the oven for a softer texture.
After baking, allow them to cool on the baking sheet briefly before transferring to a wire rack to cool completely.
This allows the cookies to set properly. Experiment with variations, like adding nuts or different chocolate types, and store the cookies in an airtight container to preserve freshness.
These nuances can make a significant difference in achieving the perfect batch of chocolate chip cookies!
 
 
 
Keyword Air Fryer, Chip, Chocolate, Cookie