Steak in Air Fryer
The air fryer has become a popular tool for cooking steak quickly and efficiently. If you're curious about the ideal cooking time for steak in an air fryer, this article explores the techniques to achieve a perfectly cooked and flavorful result in a short amount of time.
Equipment
- Air Fryer
Ingredients
- 1 tsp garlic powder
- 1/2 tsp sweet paprika
- 1 tsp kosher salt
- 1/4 tsp black pepper
- 4 sirloin steaks, 1 inch thick (1 1/2 lbs total)
- olive oil spray
Instructions
- Allow the steak to come to room temperature for about 30 minutes.
- Pat the steak dry with paper towels to remove excess moisture.
- Season the steak generously with salt and pepper, or use your preferred steak seasoning. Optionally, drizzle a bit of olive oil on the steak for added flavor and to enhance browning.
- Preheat your air fryer to a high temperature, usually around 400°F (200°C).
- Place the seasoned steak in the air fryer basket or on the tray in a single layer. Avoid overcrowding for even cooking.
- Cook the steak based on your preferred level of doneness: For a medium-rare steak, cook for about 9-12 minutes, flipping halfway through. For medium, aim for 12-15 minutes. Adjust the cooking time based on the thickness of the steak and your air fryer's specific settings.
- Use a meat thermometer to check the internal temperature. For medium-rare, aim for around 135-140°F (57-60°C), for medium, 145°F (63°C), and for well-done, 160°F (71°C) or higher.
- Allow the steak to rest for a few minutes after cooking to let the juices redistribute. This contributes to a juicy and flavorful result.
- Slice the steak against the grain and serve it with your favorite sides.
Notes
Thickness Matters:
Thicker steaks will require longer cooking times. Adjust accordingly and consider cutting thicker steaks into smaller portions for more even cooking.
Oil for Browning:
While optional, brushing the steak with a small amount of oil before cooking can contribute to better browning and flavor.
Experiment with Seasonings:
Feel free to experiment with different seasonings, rubs, or marinades to customize the flavor of your steak.
Avoid Overcrowding:
Ensure the steak is placed in a single layer in the air fryer to allow proper air circulation. Overcrowding can lead to uneven cooking.
Temperature Accuracy:
Use a reliable meat thermometer to check the internal temperature of the steak, ensuring it reaches your desired level of doneness.
Preheating Importance:
Preheating the air fryer is crucial for achieving a good sear on the steak. Don't skip this step.
Resting Time:
Let the steak rest for at least 5 minutes after cooking. This allows the juices to redistribute and results in a juicier steak.
Cleaning Tips:
Clean the air fryer basket or tray promptly after use to prevent any lingering flavors from affecting future dishes.
Monitor During Cooking:
Keep a close eye on the steak during the cooking process, especially as cooking times can vary based on thickness and air fryer models.
Pairing with Sides:
Consider serving the steak with a variety of sides, such as roasted vegetables, mashed potatoes, or a crisp salad, to create a well-rounded meal.