How Long to Cook Steak in Air Fryer? Tips+Guide [Variations]

When it comes to cooking the perfect steak with a crispy sear, the air fryer is a game-changing kitchen appliance. If you’ve ever asked yourself, “How long to cook steak in air fryer?” don’t worry, you’re not alone!

This fast and efficient method of cooking has become popular for its ability to deliver a delicious meal in a shorter amount of time.

In this article, I’ll explore the best cooking techniques and ideal cooking times to help you achieve a perfectly cooked steak using your air fryer.

What is Steak?

A steak is a culinary term that typically refers to a portion of meat primarily derived from beef and is renowned for its tenderness, juiciness, and distinct flavor profile.

This cut of beef is usually obtained by slicing perpendicular to the muscle fibers, resulting in a cross-section that exhibits specific characteristics based on the particular cut.

There are various steak cuts, each offering unique textures and tastes. For instance, the filet mignon is esteemed for its tenderness and leanness, originating from the smaller end of the tenderloin.

The ribeye, prized for its marbling, is cut from the rib section, boasting a rich and flavorful experience. The New York strip, sourced from the short loin, is renowned for its balance of tenderness and taste.

Types of Steaks

Let’s delve into more details about each type of steak:

Filet Mignon:

Cut from the tenderloin, which is a non-weight-bearing muscle, resulting in exceptional tenderness.

Known for its leanness and subtle, mild flavor, making it a favorite for those who prefer a less fatty cut.

Often considered a luxury cut due to its tenderness and refined taste.

Best cooked to medium-rare or medium to preserve its tenderness and flavor.

Ribeye:

Cut from the rib section, it boasts well-marbled fat throughout the meat, contributing to its rich flavor and juiciness.

The marbling ensures a moist and tender eating experience, making it a popular choice among steak enthusiasts.

Suitable for various cooking methods, but grilling and pan-searing are often preferred to enhance the caramelization of the fat.

New York Strip (Strip Steak):

Obtained from the short loin, it combines tenderness with robust flavor.

Typically has a strip of fat along one edge, enhancing both juiciness and taste.

Versatile and well-suited for grilling, broiling, or pan-searing.

Sirloin:

Cut from the hip area, offering a good compromise between tenderness and beefy flavor.

Variations include top sirloin, which is more tender, and bottom sirloin, which has a bit more chew.

Adaptable to various cooking methods, including grilling, roasting, or pan-searing.

T-bone and Porterhouse:

Both include a T-shaped bone with meat on both sides.

Porterhouse has a larger portion of tenderloin compared to the T-bone.

This dual-cut offers a combination of the tender filet mignon and the flavorful New York strip.

Flat Iron:

Cut from the shoulder, specifically the top blade, it is notable for its tenderness and rich marbling.

Recognized for its rectangular shape, resembling an old-fashioned flat iron, hence the name.

Best cooked to medium-rare or medium for optimal tenderness.

Flank Steak:

Lean and fibrous, it comes from the abdominal area of the cow.

Often used in dishes like fajitas or stir-fries, marinating is common to enhance tenderness and flavor.

Sliced against the grain for a more tender bite.

Skirt Steak:

Similar to flank steak, it’s thin and flavorful, with long muscle fibers.

Commonly used in Mexican and Asian cuisine, it benefits from marinating and quick, high-heat cooking methods.

Round Steak:

Cut from the hindquarters, it is lean and less tender compared to other cuts.

Often used in slow-cooked dishes, stews, or braises to tenderize the meat.

Hanger Steak:

Located between the rib and loin, it’s known for its strong, beefy flavor.

Requires proper cooking, such as marinating and quick, high-heat methods, to maximize tenderness.

Each type of steak offers a unique culinary experience, and the choice often depends on personal preferences for tenderness, flavor, and cooking methods.

How Long to Cook Steak in Air Fryer

The cooking time for steak in an air fryer can vary based on factors such as the thickness of the steak, the desired level of doneness, and the specific model of the air fryer.

Here’s a general guide, but keep in mind that it’s crucial to monitor the steak as it cooks to achieve your preferred level of doneness:

Preparation:

Allow the steak to come to room temperature before cooking.

Season the steak with salt, pepper, and any desired herbs or spices.

Preheating:

Preheat the air fryer to a high temperature, typically around 400°F (200°C).

Cooking Times:

For a medium-rare steak, you might cook it for about 9-12 minutes, flipping halfway through.

A medium, aim for 12-15 minutes.

As for a well-done, you may need 15 minutes or more.

Thicker Steaks:

If the steak is thicker, you might need to add a few extra minutes to the cooking time.

Internal Temperature:

Use a meat thermometer to check the internal temperature. For medium-rare, aim for around 135-140°F (57-60°C), for medium, 145°F (63°C), and for well-done, 160°F (71°C) or higher.

Resting:

Allow the steak to rest for a few minutes after cooking to let the juices redistribute.

How to Cook Steak in Air Fryer

Cooking steak in an air fryer is a convenient and relatively quick method that yields a delicious result. Here’s a step-by-step guide on how to cook steak in an air fryer:

Ingredients:

• Steak (your preferred cut and thickness)
• Salt and pepper (or your favorite steak seasoning)
• Olive oil (optional)

Instructions:

Preparation:

Take the steak out of the refrigerator and let it come to room temperature for about 30 minutes. This helps the steak cook more evenly.

Seasoning:

Pat the steak dry with paper towels. This helps to achieve a better sear.

Season the steak generously with salt and pepper, or use your preferred steak seasoning. Optionally, you can drizzle a bit of olive oil on the steak to enhance browning.

Preheat the Air Fryer:

Preheat your air fryer to a high temperature, usually around 400°F (200°C). This helps to sear the steak quickly.

Place in the Air Fryer:

Once the air fryer is preheated, place the seasoned steak in the air fryer basket or on the tray in a single layer.

Cooking:

Cook the steak for the desired level of doneness. The cooking time can vary based on the thickness of the steak and your preferred doneness.

For a medium-rare steak, it might take around 9-12 minutes, flipping halfway through.

A medium, aim for 12-15 minutes.

If you want a well-done, you may need 15 minutes or more.

If your air fryer has a temperature control, you can also adjust it based on your preference.

Check Internal Temperature:

Use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for around 135-140°F (57-60°C), for medium, 145°F (63°C), and for well-done, 160°F (71°C) or higher.

Resting:

Allow the steak to rest for a few minutes after cooking. This helps the juices redistribute throughout the meat, ensuring a juicy and flavorful result.

Slice and Serve:

Slice the steak against the grain and serve it with your favorite sides.

Remember that these are general guidelines, and actual cooking times may vary based on your specific air fryer model and the characteristics of the steak. Adjustments may be needed to achieve your preferred level of doneness.

Variations for Better Taste and Results

You can add various flavors and techniques to enhance the taste and results of your air-fried steak. Here are some variations to consider:

Marinades:

Marinating the steak before air frying can add depth of flavor. Use a simple marinade with ingredients like olive oil, garlic, soy sauce, Worcestershire sauce, and herbs.

Dry Rubs:

Apply a dry rub to the steak for a flavorful crust. Mix spices like paprika, garlic powder, onion powder, cayenne pepper, and herbs to create a custom rub.

Garlic Butter Finish:

During the last few minutes of cooking, brush the steak with melted garlic butter. This adds richness and a delicious garlic flavor to the steak.

Herb Butter Basting:

Baste the steak with herb-infused butter while it cooks. This not only adds flavor but also helps keep the steak moist.

Compound Butter:

Serve the cooked steak with a slice of compound butter on top. Compound butter is butter mixed with herbs, garlic, or other flavorings. As it melts, it adds an extra layer of richness.

Smoked Paprika or Cumin Rub:

Experiment with different spice rubs to add unique flavors. Smoked paprika or cumin can impart a smoky or earthy taste to your steak.

Asian-Inspired Marinade:

Create an Asian-inspired marinade with ingredients like soy sauce, ginger, sesame oil, and a touch of honey. This can add a savory and slightly sweet profile to the steak.

Citrus Zest:

Grate some citrus zest (lemon, orange, or lime) onto the steak before cooking for a bright and fresh flavor.

Sear Before Air Frying:

For an extra layer of flavor, sear the steak in a hot skillet for a minute or two on each side before transferring it to the air fryer. This helps create a nice crust.

Resting with Aromatics:

Let the steak rest with fresh herbs or garlic on top. The residual heat will infuse the meat with additional flavors.

Remember to adjust quantities based on personal preferences and the size of your steak. These variations can be combined or customized to create a steak that suits your taste preferences perfectly.

Ingredients

Let’s break down the ingredients in detail for preparing and enhancing your air-fried steak:

Basic Ingredients:

Steak:

Choose your preferred cut and thickness. Common choices include ribeye, New York strip, sirloin, filet mignon, etc.

Salt and Pepper:

Basic seasoning to enhance the natural flavors of the steak.

Optional: Olive Oil or Cooking Oil:

Drizzling a small amount of oil on the steak before cooking can help with browning and add a touch of richness.

Variations for Marinades and Rubs:

Marinade Ingredients:

Olive oil: 2-3 tablespoons

Soy sauce: 2 tablespoons

Worcestershire sauce: 1 tablespoon

Minced garlic: 1-2 cloves

Dried herbs (rosemary, thyme, oregano): 1 teaspoon each

Salt and pepper to taste

Dry Rub Ingredients:

Paprika: 1 teaspoon

Garlic powder: 1 teaspoon

Onion powder: 1 teaspoon

Cayenne pepper: 1/4 teaspoon (adjust to taste)

Dried thyme or rosemary: 1 teaspoon

Salt and pepper to taste

Flavor Enhancements:

Garlic Butter Finish:

Melted butter: 2 tablespoons

Minced garlic: 1-2 cloves

Chopped fresh parsley: 1 tablespoon

Herb Butter Basting:

Melted butter: 2 tablespoons

Chopped fresh herbs (rosemary, thyme): 1 tablespoon

Compound Butter:

Softened butter: 4 tablespoons

Chopped fresh herbs (parsley, chives, thyme): 2 tablespoons

Garlic, minced: 1-2 cloves

Salt and pepper to taste

Asian-Inspired Marinade:

Soy sauce: 3 tablespoons

Sesame oil: 1 tablespoon

Grated ginger: 1 teaspoon

Minced garlic: 2 cloves

Honey or brown sugar: 1 tablespoon

Citrus Zest:

Zest from one lemon, orange, or lime

Smoked Paprika or Cumin Rub:

Smoked paprika or ground cumin: 1-2 teaspoons

Garlic powder: 1 teaspoon

Salt and pepper to taste

Additional Tips:

Aromatics for Resting:

Fresh herbs (rosemary, thyme) or sliced garlic for placing on the steak while it rests.

What to Serve with Air Fryer Steak

Pairing your air fryer steak with complementary side dishes can elevate the overall dining experience. Here are some ideas for what to serve with air fryer steak:

Roasted Vegetables:

Toss vegetables like asparagus, broccoli, or Brussels sprouts with olive oil, salt, and pepper, then roast them in the air fryer alongside the steak.

Baked Potatoes:

Bake or air fry potatoes until crispy, and serve with sour cream, chives, and grated cheese.

Mashed Potatoes:

Creamy mashed potatoes make a classic and comforting side dish.

Grilled Vegetables:

Grill zucchini, bell peppers, or mushrooms to serve alongside the steak.

Garlic Butter Mushrooms:

Sauté mushrooms in garlic butter for a flavorful and savory side.

Crispy Fries:

Make homemade fries in the air fryer for a crispy and delicious accompaniment.

Caesar Salad:

A crisp Caesar salad with homemade dressing can provide a refreshing contrast to the richness of the steak.

Creamed Spinach:

Creamed spinach is a creamy and flavorful side that complements the steak well.

Caprese Salad:

Combine fresh tomatoes, mozzarella, and basil with a drizzle of balsamic glaze for a light and refreshing salad.

Grilled Asparagus:

Season asparagus with olive oil, salt, and pepper, then grill or roast until tender.

Rice Pilaf:

A side of rice pilaf with herbs and aromatics can balance the meal.

Sweet Potato Fries:

Air-fried sweet potato fries offer a sweet and savory contrast.

Crispy Onion Rings:

Make homemade onion rings in the air fryer for a crunchy and flavorful side.

Chimichurri Sauce:

Serve a vibrant chimichurri sauce on the side for a burst of fresh and tangy flavors.

Tomato and Avocado Salad:

Combine diced tomatoes and avocados with red onion and cilantro, dressed with lime juice.

Tips and Tricks to Make Air Fryer Steak Fast

Here are some additional tips and tricks to make air fryer steak quickly:

Thinly Slice the Steak:

If you want an even faster cooking time, consider thinly slicing the steak before cooking. Thin slices cook more quickly than thicker cuts.

Use Tender Cuts:

Choose tender cuts of steak, such as ribeye or sirloin, which require less cooking time compared to tougher cuts.

Pierce the Steak:

Use a fork to pierce the steak on both sides. This helps the marinade or seasoning penetrate the meat, and it can also speed up the cooking process.

Pre-Made Marinades:

Opt for pre-made marinades or steak seasonings for quick and convenient flavoring. This can save you time on measuring and mixing seasonings.

Pre-Cut Steak:

Purchase pre-cut steak pieces or strips, which can significantly reduce prep time and cooking time.

Cook on High Rack:

If your air fryer has multiple racks, cook the steak on the top rack. This allows hot air to circulate the steak more efficiently, promoting faster cooking.

Use a Hot Air Fryer:

Make sure your air fryer is at its maximum temperature for the quickest cooking results. Higher temperatures facilitate faster cooking and a better sear.

Sear Before Air Frying:

For an extra quick cooking method, sear the steak in a hot skillet for a minute or two on each side before transferring it to the air fryer. This jumpstarts the cooking process.

Partial Precooking:

If you’re working with thicker cuts, consider partially cooking the steak in the microwave or on a stovetop before air frying. This can reduce the overall air frying time.

Single Layer Placement:

Arrange the steak in a single layer in the air fryer basket to ensure even cooking. Overcrowding may lead to uneven results.

Use a Meat Tenderizer:

Tenderize the steak using a meat mallet or tenderizer tool. This not only speeds up the cooking process but also helps break down muscle fibers for a more tender result.

Monitor Carefully:

Keep a close eye on the cooking process to prevent overcooking. Air fryers cook quickly, and the steak can go from perfectly cooked to overdone in a short time.

Frequently Asked Questions

How long does it take to cook steak in air fryer?

The cooking time for steak in an air fryer typically ranges from 9 to 15 minutes, depending on the thickness of the steak and your preferred level of doneness.

Do you flip steak in air fryer?

Yes, flipping the steak in the air fryer is recommended for even cooking.

How do you cook a steak in an air fryer without it drying out?

To prevent the steak from drying out in the air fryer, cook it at a high temperature, use a meat thermometer to avoid overcooking, and consider basting with oil or butter during the cooking process.

Do you need to put oil on steak in air fryer?

Adding a small amount of oil to the steak before air frying can enhance browning and flavor, but it’s not strictly necessary.

What temperature do you air fry steak?

Air fry steak at a high temperature, typically around 400°F (200°C), for a good sear and quick cooking.

Is steak better in a pan or air fryer?

Both methods can produce delicious steak. The choice depends on personal preference, but the air fryer can offer convenience and faster cooking times.

Do steaks brown in air fryer?

Yes, steaks can brown in the air fryer, especially when cooked at high temperatures, resulting in a flavorful crust.

What type of steak is best for Airfryer?

Thinner cuts, such as ribeye or sirloin, work well in the air fryer for quicker and more even cooking.

Steak in Air Fryer

Amy Nicholson

The air fryer has become a popular tool for cooking steak quickly and efficiently. If you're curious about the ideal cooking time for steak in an air fryer, this article explores the techniques to achieve a perfectly cooked and flavorful result in a short amount of time.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Dinner

Cuisine American

Servings 4

Calories 225 kcal

Equipment

• Air Fryer

Ingredients

  

• 1 tsp garlic powder
• 1/2 tsp sweet paprika
• 1 tsp kosher salt
• 1/4 tsp black pepper
• 4 sirloin steaks, 1 inch thick (1 1/2 lbs total)
• olive oil spray

Instructions

 

• Allow the steak to come to room temperature for about 30 minutes.
• Pat the steak dry with paper towels to remove excess moisture.
• Season the steak generously with salt and pepper, or use your preferred steak seasoning. Optionally, drizzle a bit of olive oil on the steak for added flavor and to enhance browning.
• Preheat your air fryer to a high temperature, usually around 400°F (200°C).
• Place the seasoned steak in the air fryer basket or on the tray in a single layer. Avoid overcrowding for even cooking.
• Cook the steak based on your preferred level of doneness: For a medium-rare steak, cook for about 9-12 minutes, flipping halfway through. For medium, aim for 12-15 minutes. Adjust the cooking time based on the thickness of the steak and your air fryer's specific settings.
• Use a meat thermometer to check the internal temperature. For medium-rare, aim for around 135-140°F (57-60°C), for medium, 145°F (63°C), and for well-done, 160°F (71°C) or higher.
• Allow the steak to rest for a few minutes after cooking to let the juices redistribute. This contributes to a juicy and flavorful result.
• Slice the steak against the grain and serve it with your favorite sides.

Notes

Thickness Matters:

Thicker steaks will require longer cooking times. Adjust accordingly and consider cutting thicker steaks into smaller portions for more even cooking.

Oil for Browning:

While optional, brushing the steak with a small amount of oil before cooking can contribute to better browning and flavor.

Experiment with Seasonings:

Feel free to experiment with different seasonings, rubs, or marinades to customize the flavor of your steak.

Avoid Overcrowding:

Ensure the steak is placed in a single layer in the air fryer to allow proper air circulation. Overcrowding can lead to uneven cooking.

Temperature Accuracy:

Use a reliable meat thermometer to check the internal temperature of the steak, ensuring it reaches your desired level of doneness.

Preheating Importance:

Preheating the air fryer is crucial for achieving a good sear on the steak. Don’t skip this step.

Resting Time:

Let the steak rest for at least 5 minutes after cooking. This allows the juices to redistribute and results in a juicier steak.

Cleaning Tips:

Clean the air fryer basket or tray promptly after use to prevent any lingering flavors from affecting future dishes.

Monitor During Cooking:

Keep a close eye on the steak during the cooking process, especially as cooking times can vary based on thickness and air fryer models.

Pairing with Sides:

Consider serving the steak with a variety of sides, such as roasted vegetables, mashed potatoes, or a crisp salad, to create a well-rounded meal.

Keyword Air Fryer, Air Fryer Steak Recipe, Steak, Steak in Air Fryer