Air Fryer Egg Rolls
Crispy egg rolls, guilt-free! Air fryer magic replaces oil baths, delivering a satisfying crunch with less fat. Customize fillings, dunk in sauce, and enjoy the deliciousness!
Equipment
- Air Fryer
Ingredients
- 1 low-sodium soy sauce
- 3 oyster sauce
- 1/2 tsp minced ginger
- 1/2 tsp minced garlic
- 1 tsp cornstarch
- 1 pound ground chicken
- 2 vegetable oil
- 1/2 cup finely chopped celery
- 2 cup coleslaw mix
- 1 tsp toasted sesame oil
- 1 sriracha
- 1/2 cup chopped green onions
- 12 eggs roll wrappers
- olive oil spray
Instructions
- Choose your filling (pork & cabbage classic, veggie delight, endless options!). Chop, mix, season - keep it dry(ish).
- Grab wrappers, spoon filling near a corner, fold diagonally, then sides, roll tight. Seal with water/egg wash.
- Brush or spray rolls with light oil for extra crisp.
- Preheat to 375°F, air fry in batches (don't crowd!) for 6-8 minutes, flip halfway for even browning.
- Check for crispy perfection, enjoy hot with your favorite dipping sauce!
- Frozen rolls? No problem! Air fry at 375°F for 8-10 minutes, flip for even heat.
- Crispy, delicious Air Fryer Egg Rolls in minutes. Experiment, have fun, and savor the guilt-free goodness!
Notes
Filling:
- Moisture matters: Avoid fillings that are too wet, as this can make the wrappers soggy. Drain cooked vegetables or squeeze out excess moisture.
- Seasoning is key: Don't skimp on seasoning your filling! Use soy sauce, ginger, garlic, sesame oil, or your favorite herbs and spices for added flavor.
- Get creative: Explore different fillings beyond the classic pork and cabbage. Try shrimp, chicken, tofu, or even sweet potato and black bean options.
- Thaw completely: Don't attempt to use frozen wrappers directly, as they will crack easily.
- Brush lightly: Avoid over-oiling the wrappers, as this can make them greasy. A light coating is enough for crispness.
- Seal it tight: Ensure your egg rolls are well-sealed to prevent filling from leaking out during cooking. Use water or egg wash to secure the ends.
- Preheat is essential: A preheated air fryer ensures even cooking and crispy results.
- Don't overcrowd: Cook egg rolls in batches to allow for proper air circulation and even browning.
- Flipping is key: Flip your egg rolls halfway through cooking for consistent crispness on all sides.
- Adjust timing: Cooking times may vary slightly depending on your air fryer model and desired level of crispness. Start with less time and add more if needed.
- Pre-cook protein: If using raw protein in your filling, cook it beforehand to ensure everything is cooked through.
- Experiment with sauces: Pair your egg rolls with your favorite dipping sauces, like sweet and sour, chili sauce, or peanut sauce.
- Leftover love: Leftover egg rolls can be stored in the fridge and reheated in the air fryer for a quick snack.