Air Fryer Country Style Ribs
Air fryer country-style ribs offer a faster, healthier, and delicious alternative to traditional methods. Use dry, seasoned ribs, cook low and slow (around 375°F), and don't forget to check internal temperature (145°F for tender, 160°F fully cooked) to avoid dryness. Marinating or spraying with oil helps with moisture. Experiment with rubs, glazes, and fresh herbs for endless flavor combinations. Enjoy fall-off-the-bone goodness in less time!
Equipment
- Air Fryer
Ingredients
- 2 lbs ribs country-style
- 1 tsp smoked paprika
- 1 ½ tsp garlic powder
- 2 tsp ground black pepper
- 5 oz barbecue sauce
Instructions
- Pat ribs dry, trim excess fat (leave some for flavor), season generously with your chosen rub/marinade, let sit for at least 30 minutes (overnight for maximum flavor).
- Preheat air fryer to 375°F (190°C).
- Arrange ribs in a single layer without overcrowding. Cook for 20-25 minutes, flipping halfway through.
- Use a meat thermometer to confirm internal temperature reaches 145°F (63°C) for slightly pink and tender, or 160°F (71°C) for fully cooked. Adjust cooking time if needed.
- In the last few minutes, brush with your desired sauce/glaze for extra flavor and caramelization.
- Let ribs rest for 5-10 minutes, covered loosely, for juicy results.
- Enjoy with your favorite sides and impress your taste buds!
Notes
Yield: Approximately 2-3 servings (adjust based on rib size and desired portions)
Cooking Time: 20-35 minutes depending on thickness and desired doneness (internal temperature is key)