Air Fryer Pretzel Bites
Pretzel bites are delightful morsels, miniature versions of the beloved pretzel. Crafted from the same dough as traditional pretzels, they undergo a fascinating process.
Equipment
- Air Fryer
Ingredients
- 1/2 cup water 110 degrees F
- 1/4 quick rise yeast
- 4 cups all-purpose flour
- 1 tsp sea salt
- 1 sugar or honey
- pretzel salt
Instructions
- Activate the Yeast: In a bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- Prepare the: In a large mixing bowl, combine the activated yeast mixture with the flour. Mix until a dough forms. Knead the dough on a lightly floured surface for around 5-7 minutes until it becomes smooth and elastic.
- Form Pretzel Bites: Divide the dough into small portions and roll each portion into a rope about 1/2 inch thick. Cut the rope into bite-sized pieces (around 1 inch each). Place the bites on a baking sheet lined with parchment paper.
- Air Fryer Prep: Preheat the air fryer to 360°F (180°C) for a few minutes.
- Boil Pretzel Bites: In a pot, bring water to a boil and add the baking soda. Boil the pretzel bites in batches for about 20-30 seconds, then remove them using a slotted spoon and place them on a paper towel to drain excess water.
- Air Frying: Brush the bites with the beaten egg and place them in the preheated air fryer basket, ensuring they are not overcrowded. Air fry at 360°F (180°C) for 8-10 minutes until they turn golden brown and crisp.
- Finishing Touches: Once done, remove the pretzel bites from the air fryer and immediately brush them with melted butter. Sprinkle coarse salt or pretzel salt over the bites while they are still warm.
- Serve: Serve warm with your favorite dipping sauces, such as cheese sauce, mustard, or any other preferred dips.
Notes
Pretzel bites are delightful morsels, miniature versions of the beloved pretzel.
Crafted from the same dough as traditional pretzels, they undergo a fascinating process.
The dough is rolled and cut into bite-sized pieces, creating these charming little nuggets. What sets pretzel bites apart is their preparation: they take a warm bath in a boiling solution of water and baking soda.