Air Fryer Chicken Meatballs With Parmesan
These Air Fryer Chicken Meatballs are tender, juicy, and full of flavor! They are ready in 10 minutes and make an easy meal or a yummy snack!
Equipment
- Air Fryer
Ingredients
- 1 pound ground chicken
- 1 egg
- ½ cup breadcrumbs panko or regular
- 3 tablespoon grated parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon parsley (dried) or 2
Instructions
- Into a large mixing bowl, mix ground chicken, egg, bread crumbs, parmesan cheese, salt, pepper, garlic powder, onion powder, paprika, olive oil, and parsley until combined.
- Take a heaping tablespoon from the chicken mixture and shape it into a ball. Place them on a parchment-lined sheet. This makes about 24 balls.
- Preheat the Air fryer to 400F. You can line the Air fryer basket with foil or spray it with cooking oil and place the meatballs on it.
- Airfry the meatballs for 10 minutes or until browned, flipping halfway. You can use a meat thermometer and check for an internal temperature of 165F.
- Remove and cook the next batch. Once all the meatballs are cooked, you can put all the meatballs in the Air fryer and warm for a few minutes. Serve with marinarasauce.
Notes
- Store - in an airtight container in the fridge for 3 days. Reheat in the microwave.
- Freeze - place the meatballs on a parchment-lined sheet and freeze. Put the frozen meatballs in a ziplock bag and freeze them for 3 months.
- To cook from frozen - Air fry them for about 12 minutes until cooked through.