How to Cook Boudin in Air Fryer? Tips&Tricks [Recipe+Guide]

Today I am going to share how to cook Boudin in air fryer, in a terrific way, also includes its recipe using an air fryer. Boudin is a type of sausage that originates from Louisiana, particularly within Cajun and Creole cuisine. This sausage comes in two primary variations: boudin blanc and boudin rouge.

Boudin blanc, the more common type, is made by blending cooked pork meat, pork liver, rice, onions, and an assortment of spices. This mixture is often encased in sausage casings or formed into sausage links or balls.

Boudin rouge, on the other hand, gets its name from the addition of blood, which imparts a reddish color and unique flavor to the sausage.

Boudin is a beloved Louisiana food, enjoyed as a snack, appetizer, or main course, and can be prepared in various ways, such as grilling, baking, boiling, or air-frying. It is typically served hot and accompanied by condiments like hot sauce to enhance its taste.

Ingredients of Boudin

The exact ingredients of boudin can vary depending on the recipe and regional preferences, but here are the typical ingredients found in traditional boudin:

Cooked Pork Meat: Boudin usually includes cooked pork meat, which can be a combination of various cuts such as pork shoulder, pork butt, or other lean cuts.

Pork Liver: Pork liver is often used to add a rich, savory flavor to the boudin.

Rice: Rice is a significant component of boudin and helps bind the ingredients together. Long-grain white rice is commonly used.

Onions: Chopped onions are added for flavor and aroma.

Seasonings and Spices: Boudin is seasoned with a blend of spices, which may include salt, black pepper, white pepper, red pepper (cayenne), garlic, and sometimes other herbs and spices like thyme or paprika.

Green Onions: Some recipes incorporate green onions (also known as scallions) for added flavor and color.

Parsley: Chopped fresh parsley is often included to enhance the overall taste.

Optional Ingredients: Depending on regional variations, boudin recipes may include additional ingredients such as crawfish, shrimp, or other seafood. These additions can create different flavor profiles.

Sausage Casing: Boudin can be encased in sausage casings, typically natural casings made from animal intestines. Some variations, like boudin balls, may not have casings.

Blood (for Boudin Rouge): In the case of Boudin Rouge (red boudin), blood is added, giving the sausage its reddish color and unique flavor.

Things to Keep in Mind Before Start

• Cooking Oil (Vegetable Oil)

• Ground Meat

• Rice

• Spices

• Boudin Sausage

• Air Fryer

• Clean Kitchen Space

How to Cook Boudin in Air Fryer?

When cooking boudin in an air fryer, you can achieve a crispy texture on the outside while keeping the inside moist.

Here’s how to cook boudin in air fryer:

Preheat the Air Fryer

Preheat your air fryer to a temperature of 350-375°F (175-190°C). Preheating ensures that the air fryer is at the desired cooking temperature when you place the boudin inside, which can lead to more consistent results.

Prepare the Boudin

While the air fryer is preheating, take the Boudin links and lightly brush them with a bit of oil. This can help enhance the crispiness of the exterior during cooking.

Place Boudin in the Air Fryer Basket

Once the air fryer is preheated, place the Boudin links in the basket, ensuring there is some space between them for proper air circulation. Avoid overcrowding the basket, as this can affect cooking quality.

Cook the Boudin

Cook the boudin in the air fryer for approximately 10-15 minutes, turning the links halfway through the cooking time. The exact cooking time may vary depending on the size and thickness of the boudin links and the specific temperature of your air fryer. Keep an eye on the boudin to prevent overcooking, which can result in a dry texture.

Check for Doneness

To ensure the boudin is thoroughly cooked, use a meat thermometer to check the internal temperature. It should reach at least 165°F (74°C). Additionally, look for a crispy and browned exterior.

Serve

Once the boudin is cooked to your desired level of crispiness and doneness, remove it from the air fryer and let it cool for a minute or two before serving. Boudin is often enjoyed with condiments like hot sauce, mustard, or ketchup.

wHAT GOES WITH BOUDIN SAUSAGES FOR DINNER?

List of Few Dishes for You Meanwhile you are Enjoying the Boudin at Your Dinner.

• Grilled Vegetables
• Barbecue Fries
• Baked Beans
• Broccoli Rabe with Onions and Red Pepper Flakes
• New Potato Salad
• Sautéed Peppers and Onions
• Classic Coleslaw
• Stewy White Beans
• Creamy Parmesan-Polenta

Frequently Asked Questions

How long to cook boudin in the air fryer?

Well, it depends on you, once you get it good and coated. It gets your air fryer rack I like to put it about right in the middle. Thereabouts put it down there. And we’re just going to let this cook.

What is the best way to cook boudin?

Preheat your air fryer to a temperature of 350-375°F (175-190°C). Preheating ensures that the air fryer is at the desired cooking temperature when you place the boudin inside, which can lead to more consistent results. Cook the boudin in the air fryer for approximately 10-15 minutes, turning the links halfway through the cooking time.

Does boudin come fully cooked?

If you buy premade boudin, it’s already cooked; all you need to do is heat it up. This can be done by simmering it, grilling it, baking it in the oven, or some combination thereof (such as simmering it for a few minutes and then finishing it on the grill).

How do you reheat boudin balls in an air fryer?

We’ll see how long it takes. I usually fry these in vegetable oil. But I figured I’d do them in the air fryer. Yeah like I said we’ll just go ahead. And put it about the middle of the air fryer.

How long to cook boudin at 375?

To ensure the boudin is thoroughly cooked, use a meat thermometer to check the internal temperature. It should reach at least 165°F (74°C). Additionally, look for a crispy and browned exterior. Bake them at least 30 to 35 minutes for better taste.

Is boudin good for you?

Boudin noir is a high-fat and high-cholesterol edible. Some commercially produced blood sausages also contain high levels of salt and preservatives. It should thus be consumed in moderation as part of a balanced diet.

Is it OK to eat the skin on boudin?

Although the casing is made from pig intestine and is thus edible, many people choose not to eat it since it can be quite tough and chewy.

Is packaged boudin precooked?

Sold by the pack. Our award-winning Boudin is put into a smokehouse to give it a savory smoke flavor. Our Smoked Boudin is fully cooked and needs to be heated up.

How to Cook Boudin in Air Fryer

Amy Nicholson

Air-frying boudin yields a crispy exterior and moist, flavorful filling. The process is simple and quick, producing a golden, perfectly cooked sausage with the traditional blend of pork, rice, and seasonings intact. Whether enjoyed alone or in various dishes, air-fried boudin is a convenient and tasty twist on the classic preparation.

Print Recipe Pin Recipe

Prep Time 1 minute min

Cook Time 9 minutes mins

Total Time 10 minutes mins

Course Main Dish

Cuisine American

Servings 3

Calories 250 kcal

Equipment

• Air Fryer

Ingredients

  

• 6 boudin sausages
• Cooking spray

Instructions

 

• Start by preheating your air fryer to around 375°F (190°C). This helps ensure even cooking and a crispy exterior.
• If the boudin is in sausage links, place them in the air fryer basket without overcrowding. If it's in a casing, you can choose to prick the casing in a few places with a fork to allow steam to escape.
• Air fry the boudin for approximately 15-20 minutes. Flip the sausages halfway through the cooking time to ensure even browning on all sides.
• Use a meat thermometer to check the internal temperature. The boudin should reach at least 165°F (74°C) to ensure it's fully cooked.
• Cooking times can vary based on the air fryer model and the size of the boudin. Adjust the time accordingly, and keep an eye on the sausages to prevent overcooking.
• Once done, remove the boudin from the air fryer and let it rest for a couple of minutes. Serve the sausages hot and enjoy!

Notes

Pricking the Casing:

If your boudin has a casing, pricking it in a few places with a fork before air frying helps release steam and prevents the sausage from bursting during cooking.

Basting or Oil Spray:

For an even crispier texture, consider lightly basting the boudin with oil or using an oil spray before placing it in the air fryer.

Flavorful Dips:

Elevate the experience by serving air-fried boudin with flavorful dipping sauces. Options include mustard, hot sauce, or a homemade Cajun aioli for an extra kick.

Experiment with Seasonings:

Tailor the seasoning to your taste preferences. Consider adding Cajun spices, garlic powder, or your favorite spice blend to the boudin before air frying.

Side Dish Pairings:

Accompany your air-fried boudin with classic sides like coleslaw, potato salad, or a fresh green salad to create a well-rounded meal.

Temperature Adjustment:

Depending on your air fryer model and the size of the boudin, you may need to adjust the temperature or cooking time slightly. Keep an eye on the sausages to achieve the desired level of crispiness.

Serve with Garnishes:

Present your air-fried boudin with a touch of freshness by garnishing with chopped green onions, parsley, or a squeeze of lemon for added brightness.

Variety in Boudin Types:

Explore different types of boudin, such as boudin blanc or boudin rouge, to add variety to your air fryer cooking adventures.

Keyword Air Fryer, Boudin, Recipe of Boudin